Executive Pastry Chef

2 days ago


San Francisco, California, United States Waterbar Full time
Job Opportunity

We are seeking a skilled Pastry Cook to join our dynamic kitchen team at Waterbar, a high-end seafood restaurant in the Bay Area.

As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our discerning guests.

Key responsibilities include:

  • Preparing and cooking pastries, desserts, and other sweet treats
  • Maintaining a clean and organized workspace
  • Working effectively as part of a team to meet production deadlines
  • Providing exceptional customer service

We offer a competitive salary, medical and dental benefits, 401K enrollment, paid time off, and opportunities for professional growth and development.

Requirements:

  • 1+ year of fine dining kitchen experience
  • Strong communication and teamwork skills
  • Ability to work under pressure and maintain a calm demeanor
  • Professionalism and attention to detail

If you are a motivated and skilled Pastry Cook looking for a new challenge, please submit your application package, including your resume and a cover letter, through ZippyApp.

In your cover letter, please describe your relevant experience and why you would be a great fit for our team.


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