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Executive Sous Chef

2 months ago

Charlottesville, Virginia, United States Kimpton Hotels & Restaurants Full time

About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Kimpton Hotels & Restaurants. As a key member of our culinary leadership team, you will be responsible for leading all aspects of the kitchen in the absence of the Executive Chef, including inventively solving issues and seizing control of problematic situations.

Key Responsibilities

  • Lead and train kitchen staff, and establish a working schedule.
  • Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
  • Identify developable personnel, and provide necessary training as positions open.
  • Order, stock, and inspect the quality of all food items necessary for daily service.
  • Maintain budgeted labor costs and assist in controlling overtime.
  • Ensure that food is produced on a timely basis, with the goal of executing all tickets in 20 minutes or less.
  • Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs.
  • Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Requirements

  • 1+ years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience.
  • Bachelor's degree in Culinary Science or related certificate is a preferred.
  • You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed.
  • You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends.
  • Your knife skills are excellent (and accurate).
  • You're a leader with a desire to build a healthy and collaborative team
  • Able to multitask in a dynamic environment.
  • Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities.

Our Commitment to Diversity and Inclusion

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.