Executive Chef

2 weeks ago


Charlottesville, Virginia, United States The Boar's Head Resort Full time
Job Summary

Cook I is a key position within The Boar's Head Resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. This role involves overseeing specific kitchen stations, ensuring proper food preparation, and mentoring junior kitchen staff.


Key Responsibilities:

  • Prepare and cook high-quality dishes according to the resort's standards and recipes.
  • Oversee specific kitchen stations and ensure proper food preparation.
  • Mentor junior kitchen staff and provide guidance on cooking techniques and kitchen procedures.

Work Environment:

The Cook I will work in a fast-paced kitchen environment, with exposure to high heat cooking equipment and freezing temperatures in walk-in refrigerators and freezers. The ideal candidate will be able to work independently and as part of a team, with a strong commitment to maintaining a clean and organized kitchen.


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