Culinary Team Member

10 hours ago

Reno, Nevada, United States Meruelo Group Full time
Job Summary

As a Culinary Team Member at Meruelo Group, you will play a vital role in ensuring the highest quality of food preparation and presentation in our kitchens. This position requires a strong work ethic, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Safely prepare all food items in accordance with standard hotel recipes and specifications.
Ensure good turnover of products by practicing proper rotation and maintaining high standards of food quality.
Listen and respond to guest inquiries using a positive, clear speaking voice, providing excellent guest service.
Monitor staff performance, product quality, and production flow, fostering improvements where needed.
Participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls, and special needs.
Make constant contact with both internal and external customers to provide optimal guest service, including contact with various hotel departments to provide/obtain pertinent information needed to ensure proper guest service is provided.
Analyze feedback from customers, make judgments, and take action to implement suggestions for improvement, maintaining a productive working relationship with all customers.

Requirements

Can work in a productive and cohesive team environment.
Has the desire to be extremely organized and prioritize work and meet deadlines.
Must have the ability to comprehend and follow supervisor's instructions.
Perform duties within multiple temperature ranges from hot to cold.
Able to maintain a neat, clean, and well-groomed appearance.
Ability to work with interruptions.
Strong knowledge of food service industry, cuisines, and beverages.

Education and Experience
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Minimum 1 year of culinary experience in a high-volume restaurant kitchen required. Must have the ability to obtain/renew all government required licenses or certifications.

Language Skills
Possess excellent communication skills, both in written and oral form. Ability to read, write, speak, and understand the English language to complete reports, correspondence, and communicate with guests, Team Members, and supervisors. Has the ability to effectively present information and respond to questions from groups of managers, staff, customers, and general public.

Mathematical Skills
Must possess sufficient mathematical skills needed to complete recipes, schedules, forecasts, and budgets. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Reasoning Ability
Must maintain the ability to provide clear direction, instruction, and guidance to team members and guests. Must be able to listen and respond to guest inquiries in a positive and professional manner. Ability to collect information and solve customer concerns promptly and efficiently.

Physical Demands

Lift materials weighing from pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet.

Stand, walk, bend (at neck & waist), reach (above & below shoulder level), kneel, push/pull, twist (at neck and waist), and squat for duration of shift, walking 2-4 miles during an 8-hour shift.

Simple/power grasping, repetitive use of the hands, and fine hand manipulation is required to complete essential functions.

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential function. While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment. The noise level in the work environment is usually loud.

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