Culinary Operations Manager
4 weeks ago
We are seeking an experienced Executive Chef to lead our culinary team in a dynamic resort environment. As a key member of our Food and Beverage team, you will be responsible for managing day-to-day culinary operations, maintaining high standards of cleanliness, safety, and guest satisfaction.
Key Responsibilities:
- Manage and maintain high standards of cleanliness, safety, and guest satisfaction
- Support the development and implementation of new menu offerings, promotions, and events
- Collaborate with the Food and Beverage team to achieve financial goals and effective cost control measures
- Provide leadership and guidance to kitchen staff, fostering a positive and professional work environment
Requirements:
- Experience with Resorts – multi outlet 6 or more restaurants experience
- Certification as an Executive Chef from the American Culinary Federation
- Minimum of 5 years of experience as an Executive Chef in Resort multi outlet 6 or more restaurants experience needed
- Strong written and oral communication skills
- Ability to work flexible shifts, including nights, weekends, and holidays
About Us:
Jobot is a dynamic company that values innovation and excellence. We offer a competitive salary and benefits package, as well as relocation opportunities for the right candidate. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply.
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