Kitchen Manager for NYC Restaurant Group

11 hours ago


New York, New York, United States PERSONE NYC Full time
About Us

PERSONE NYC is a growing restaurant group rooted in the rich traditions of Middle Eastern cuisine. We're committed to maintaining the authenticity of our cuisine while pushing boundaries with creative, modern twists.

Job Title: Kitchen ManagerJob Summary

We're seeking an experienced Kitchen Manager to lead our kitchen operations in the vibrant Brooklyn Heights neighborhood. As a key member of our team, you'll be responsible for managing a talented team of chefs, line cooks, and kitchen staff, ensuring the flawless execution of our menu, and maintaining consistency across all kitchen operations.

Key Responsibilities
  • Lead, inspire, and mentor a diverse kitchen team to achieve exceptional culinary excellence.
  • Work closely with the executive chef to ensure the flawless execution of our menu, shape seasonal specials, and influence the evolution of our core offerings.
  • Oversee daily kitchen operations, including managing inventory, purchasing, monitoring food costs, and labor.
  • Maintain a safe and sanitary kitchen by enforcing food safety guidelines, health code regulations, and workplace safety protocols.
  • Control food and labor costs through meticulous ordering, portion control, and efficient kitchen processes.
Requirements
  • Culinary expertise with a strong background in kitchen management and a deep understanding of Middle Eastern cuisine.
  • Proven leadership experience managing a diverse kitchen team, with a passion for developing others and fostering a collaborative kitchen environment.
  • Operational and financial acumen, with experience managing kitchen operations, budget control, and maximizing labor efficiency.
  • Detail-oriented and organized, with the ability to manage multiple tasks and responsibilities in a fast-paced environment.
  • Strong communication skills, with the ability to work closely with the FOH team, chefs, and owners.
What We Offer
  • Competitive salary: $70,000 to $80,000 per year, depending on experience, with room for growth as our restaurant group continues to expand.
  • Comprehensive health care benefits to help keep you at your best.
  • Paid time off to recharge, explore new culinary inspirations, or spend time with family and friends.
  • Career growth opportunities, with a strong pathway to senior leadership positions within the company.

Apply now to take your culinary career to the next level with PERSONE NYC.


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