Restaurant Operations Manager

5 days ago


Pleasant Hill, California, United States The Cheese Steak Shop Full time

General Manager Opportunity at The Cheese Steak Shop

We are seeking a highly skilled and experienced General Manager to lead our team at The Cheese Steak Shop. As a General Manager, you will be responsible for the overall success of our restaurant, ensuring exceptional guest satisfaction, quality food, and a positive working environment.

Key Responsibilities:

  • Guest Satisfaction: Ensure that every guest has an exceptional dining experience, with prompt service, quality food, and a clean and welcoming environment.
  • Quality Food: Maintain the highest standards of food quality, presentation, and consistency, ensuring that every dish meets our high standards.
  • Team Management: Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure that every team member is equipped to succeed.
  • Sales and Marketing: Develop and implement effective sales and marketing strategies to drive revenue growth and increase brand awareness.
  • Cost Controls: Manage labor, inventory, and other costs to ensure that we are operating efficiently and effectively.
  • P&L Responsibilities: Analyze and manage our profit and loss statement, identifying areas for improvement and implementing strategies to increase profitability.
  • General Clerical Duties: Perform general clerical duties, including computer experience, to support the smooth operation of the restaurant.
  • Hiring and Training: Hire, train, and schedule team members to ensure that we have the right people in the right roles at the right time.

What We Offer:

  • Competitive Salary: $66,600 - $74,000 annual salary
  • Generous Bonus Plan: Earn bonuses based on performance and contributions to the success of the restaurant
  • Personal Paid Time Off Plan: Enjoy paid time off to recharge and relax
  • Medical Benefits: Access to comprehensive medical benefits to support your health and well-being

Requirements:

  • Minimum 2 Years Experience: As a General Manager of a high-volume, fast-paced fast casual restaurant
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire a team
  • Communication Skills: Excellent communication skills, with the ability to effectively communicate with team members, guests, and stakeholders
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to analyze and resolve complex issues


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