Senior Culinary Professional
6 days ago
Cote Korean Steakhouse in Miami seeks an experienced Line Cook to join our dynamic team. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and presentation.
Job DescriptionThe ideal candidate will possess strong culinary skills, attention to detail, and the ability to work well under pressure. Key responsibilities include:
- Preparation and cooking of menu items to exacting standards
- Maintenance of clean and organized workspace
- Collaboration with the culinary team to achieve smooth service
We offer a competitive salary of $65,000 - $75,000 per year, commensurate with experience, plus benefits package including medical, dental, and vision coverage.
Requirements and QualificationsTo succeed in this role, you should have:
- A minimum of 2+ years' experience as a line cook in a high-volume restaurant environment
- Strong knowledge of Korean cuisine and cooking techniques
- Excellent knife-handling skills and ability to multitask
- Possession of a Food Handler's Certification or willingness to obtain
If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application.
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