Executive Culinary Leader

1 day ago


Miami, Florida, United States Palma Miami Full time
About Palma Miami

We are a small, contemporary tasting menu restaurant with a low hierarchy structure. This means we are a tight team, in which each member is a vital part of the restaurant's overall success.

Compensation Package

The estimated annual salary for this position is approximately $70,000 - $80,000, depending on experience and qualifications.

Job Summary

We are seeking an exceptional Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for leading culinary operations and ensuring that every dish meets our high standards.

Key Responsibilities
  • Lead and manage kitchen staff to maintain a high level of productivity and quality control
  • Develop and implement new recipes and menus that showcase our creative flair
  • Maintain a clean and organized kitchen environment
  • Collaborate with our chef de cuisine to plan and execute special events and promotions
Requirements

To be successful in this role, you will need:

  • Extensive experience in a fast-paced culinary environment
  • Strong leadership and communication skills
  • A passion for innovative cuisine and exceptional customer service
  • Ability to work effectively in a team-based environment
Benefits

We offer a comprehensive benefits package, including:

  • A competitive salary
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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