Front of House Leadership Role

3 weeks ago


New York, New York, United States Eataly North America Full time
Key Responsibilities
as a restaurant floor manager at eataly north america, your key responsibilities will include:

* assisting the food and beverage manager in overseeing front-of-house operations
* supporting with employee incidents, including documenting, investigating, and escalating issues as needed
* estimating front-of-house food and beverage needs and supervising intake orders to ensure specifications

you will also review financial information to monitor budget and meet with dining room and bar personnel to plan restaurant activities and special events. additionally, you will be responsible for inspecting dining rooms and storage areas to ensure compliance with health and safety regulations.

a successful candidate will have a strong background in hospitality, with 2+ years of experience leading or managing a front-of-house restaurant team. compensation: this role pays an estimated $70k - $80k per year, based on experience and qualifications.

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