Front-of-House Director
4 days ago
Overview: As a General Manager at Rosevale Kitchen + Cocktail Room, you will be responsible for overseeing the front-of-house operations and ensuring exceptional guest experiences. This is an exciting opportunity to join a dynamic and innovative company that prides itself on delivering high-quality dining experiences in a unique and welcoming environment.
Responsibilities:
- Leadership and Team Management: Lead and motivate a team of front-of-house staff to deliver seamless service and exceptional guest satisfaction
- Operational Efficiency: Develop and implement strategies to improve operational efficiency, reduce waste, and increase profitability
- System Knowledge: Maintain a thorough knowledge of all front-of-house systems, including point-of-sale, inventory management, and employee scheduling
- Compliance: Ensure compliance with all health and safety regulations, as well as company policies and procedures
- Financial Management: Collaborate with the Executive Chef to maintain accurate financial records, manage labor costs, and achieve budgeted revenue goals
- Customer Service: Promote a culture of excellent customer service, encouraging staff to anticipate and meet guests' needs in a professional and friendly manner
Requirements:
- Minimum 4 years of experience as a General Manager in a full-service restaurant or hospitality setting
- Strong leadership skills, with a proven track record of motivating and developing teams
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people
- Proficient in Microsoft Office and point-of-sale systems, with a willingness to learn new technologies
- Ability to work a flexible schedule, including evenings, weekends, and holidays
Compensation:
We offer a competitive salary range of $80,000 - $110,000 per year, as well as fully paid medical, dental, and vision insurance, generous paid time off policy, and participation in our annual bonus plan and long-term incentive program.
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