Front of House Leadership

4 days ago


New York, New York, United States Din Tai Fung Full time
Job Summary

Din Tai Fung seeks an accomplished Front of House Leadership expert to drive success in our New York restaurant.

About the Role:

  • Oversee front-of-house operations, ensuring exceptional customer experiences.
  • Lead and develop front-of-house teams to achieve high performance standards.
  • Develop and implement effective staffing plans, considering labor budgets and business demands.
  • Monitor and control costs related to labor, supplies, and services.
  • Establish and maintain relationships with customers and suppliers.
  • Implement policies and procedures to promote employee engagement and retention.
  • Address customer complaints and feedback.

Requirements:

  • Minimum 2 years of experience as a manager in a full-service restaurant or education.
  • Flexible work schedule, with a minimum of 5 days per week and 10 hours per day.
  • Proficiency in using email, Google Workspace, and Microsoft Office.
  • Positive and professional attitude.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.

Compensation:

The estimated salary range for this position is $115,000.00-$125,000.00 annually.



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