Front of House Leadership
4 days ago
Din Tai Fung seeks an accomplished Front of House Leadership expert to drive success in our New York restaurant.
About the Role:
- Oversee front-of-house operations, ensuring exceptional customer experiences.
- Lead and develop front-of-house teams to achieve high performance standards.
- Develop and implement effective staffing plans, considering labor budgets and business demands.
- Monitor and control costs related to labor, supplies, and services.
- Establish and maintain relationships with customers and suppliers.
- Implement policies and procedures to promote employee engagement and retention.
- Address customer complaints and feedback.
Requirements:
- Minimum 2 years of experience as a manager in a full-service restaurant or education.
- Flexible work schedule, with a minimum of 5 days per week and 10 hours per day.
- Proficiency in using email, Google Workspace, and Microsoft Office.
- Positive and professional attitude.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
Compensation:
The estimated salary range for this position is $115,000.00-$125,000.00 annually.
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