Restaurant Operations Manager

9 hours ago


Saint George, Utah, United States Wendy's Full time
Restaurant General Manager

As a Restaurant General Manager at Wendy's, you will be responsible for leading a team of dedicated professionals to deliver exceptional customer experiences and drive business results. This role requires a strong leader who can motivate and develop their team members to achieve their full potential.

Key Responsibilities:
  • Oversee the training and development of team members to ensure they have the skills and knowledge needed to excel in their roles.
  • Enforce high standards of quality, service, and cleanliness to ensure a positive customer experience.
  • Manage inventory, labor, and cash handling to optimize restaurant performance.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Lead by example and demonstrate a commitment to excellence in all aspects of restaurant operations.
What We Offer:
  • Competitive salary and bonus opportunities.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment with a team of passionate and dedicated professionals.
Requirements:
  • Minimum of 3 years of restaurant management experience.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Strong leadership and communication skills, with the ability to motivate and develop team members.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; bachelor's degree preferred.

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.



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