Restaurant Operations Manager

2 months ago


Saint George, Utah, United States Wendy's Full time
About the Role

We are seeking an experienced Assistant Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for assisting in the management of daily restaurant operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Assist in managing daily restaurant operations, including inventory management, labor control, and customer service.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Lead and manage a team of restaurant staff, providing coaching and development opportunities to ensure excellent performance.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Collaborate with other management team members to achieve business objectives and improve overall restaurant performance.
Requirements
  • Previous experience in a fast-food or restaurant management role, preferably with a national brand.
  • Excellent leadership and communication skills, with the ability to motivate and develop a team.
  • Strong problem-solving and decision-making skills, with the ability to work in a fast-paced environment.
  • Ability to work a variety of shifts, including weekends and holidays.
  • Valid driver's license and reliable transportation (preferred).
About Wendy's

Wendy's is a well-known national brand with a strong reputation for quality food and exceptional customer service. As a member of our team, you will have the opportunity to work with a talented group of individuals who are passionate about delivering excellent results.

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. If you are a motivated and results-driven individual who is looking for a challenging and rewarding role, we encourage you to apply.



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