Restaurant Operations Manager

23 hours ago


Saint George, Utah, United States Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Leadership and Team Management: Provide guidance and support to your team members, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
  • Operational Excellence: Maintain high standards of cleanliness, food quality, and customer service, ensuring that our restaurant is a safe and welcoming environment for our customers.
  • Financial Management: Manage cash and inventory, ensuring that our financial performance is in line with company expectations.
  • Scheduling and Staffing: Create schedules for team members, ensuring that we have the right people in the right place at the right time.
  • Customer Service: Ensure that our customers receive exceptional service, responding promptly to their needs and concerns.
What We Offer
  • Competitive Salary: We offer a competitive salary package, reflecting your skills and experience.
  • Benefits Package: Our benefits package includes medical benefits, paid time off, and a range of other perks.
  • Opportunities for Advancement: We are committed to helping our team members develop their skills and advance their careers.
Requirements
  • Experience: A minimum of 3 years of restaurant management experience, preferably in a QSR or fast-casual environment.
  • Skills: Strong leadership and communication skills, with the ability to work independently and as part of a team.
  • Education: A high school diploma or equivalent is required.


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