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Executive Sous Chef

2 months ago

Charlotte, North Carolina, United States Paco's Tacos & Tequila Full time
About Paco's Tacos & Tequila

Paco's Tacos & Tequila is a renowned Tex-Mex restaurant chain known for its commitment to delivering exceptional dining experiences with the freshest and highest-quality ingredients. With a rich heritage of culinary innovation and premium dining experiences, we are excited to expand our culinary footprint and continue our legacy of serving authentic Tex-Mex cuisine.

Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our dynamic team at Paco's Tacos & Tequila. As a key member of our culinary team, you will be responsible for leading our kitchen operations, managing a diverse team of culinary professionals, and driving innovation in our menu offerings.

Key Responsibilities
  • Lead Kitchen Operations: Oversee the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
  • Manage Culinary Team: Lead, motivate, and develop a high-performing team of culinary professionals, fostering a positive and inclusive work environment.
  • Drive Menu Innovation: Collaborate with our culinary team to develop new menu items, specials, and promotions that showcase our commitment to culinary excellence and innovation.
  • Maintain Quality Standards: Ensure that all menu items meet our high standards of quality, safety, and presentation.
  • Manage Inventory and Supplies: Oversee the management of inventory, supplies, and equipment, ensuring that our kitchen operations run smoothly and efficiently.
Requirements
  • Culinary Expertise: Proven experience as a Sous Chef in high-volume, fast-paced kitchens, with a deep understanding of Tex-Mex cuisine and its unique flavors and techniques.
  • Leadership Skills: Strong leadership skills, with the ability to inspire and motivate a diverse team of culinary professionals.
  • Organizational Skills: Excellent organizational and time-management abilities, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Quality Focus: Committed to maintaining the highest standards of food safety and kitchen hygiene, with a focus on quality and consistency in all menu items.
  • Innovative Mind: Creative and innovative in your approach to menu development and kitchen operations, with a passion for driving culinary excellence and innovation.
What We Offer
  • Competitive Compensation: Earn a competitive salary, with opportunities for bonuses and career advancement.
  • Full Benefits Coverage: Enjoy comprehensive benefits, including medical, dental, and life insurance, as well as a 401(k) plan.
  • Work-Life Balance: Enjoy a healthy work-life balance, with opportunities for paid time off and flexible scheduling.
  • Dining Privileges: Enjoy discounts across all FS Food Group concepts, including Paco's Tacos & Tequila.
  • Career Advancement: Opportunities for career advancement and professional growth within our dynamic company.