Restaurant Operations Manager
16 hours ago
Flower Child is a part of Fox Restaurant Concepts, an innovative line of concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we're focused on real food. At Flower Child, we're committed to happiness and great service.
Job SummaryWe're seeking a highly experienced General Manager to lead our high-volume restaurant team. As a key member of our management team, you will be responsible for driving business growth, ensuring exceptional guest experiences, and developing a high-performing team.
Key Responsibilities- Manage shifts, including daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead, and develop restaurant team
- Drive continuous improvement
- 5+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Competitive pay and incentive opportunity
- Medical, dental, and vision coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.
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