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Restaurant Operations Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Twin Peaks. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring a smooth and efficient service experience for our guests.
Key Responsibilities:
- Manage and supervise a team of staff, including hiring, training, and scheduling to ensure optimal performance and guest satisfaction.
- Develop and implement strategies to increase customer satisfaction and drive sales, aligning with the company's overall business objectives.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels and minimize waste.
- Maintain high standards of cleanliness and safety in the restaurant, adhering to company policies and regulatory requirements.
- Collaborate with the management team to achieve financial goals and uphold brand standards, ensuring a consistent and exceptional guest experience.
Requirements:
- Proven experience in restaurant management, with a strong track record of success in leading high-performing teams.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, guests, and stakeholders.
- Strong problem-solving and analytical skills, with the ability to make informed decisions and drive business growth.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.