Food Service Director for Upscale Restaurant Operations

7 days ago


Atlanta, Georgia, United States Loews Atlanta Hotel Full time

Loews Atlanta Hotel seeks an experienced Food & Beverage Outlets Manager to join our team. As a seasoned professional, you will be responsible for the overall management of our upscale restaurant outlets, ensuring efficient operation, quality product delivery, and exceptional guest satisfaction.

Responsibilities
  • Maintain optimal staffing levels to ensure peak performance
  • Represent the Director of Food and Beverage in their absence
  • Ensure adherence to departmental and hotel guidelines, policies, and procedures
  • Supervise outlet activities to guarantee smooth, efficient, and cost-effective operations
  • Interact with guests frequently to ensure satisfaction and enjoyment of dining experience

Skills and Qualifications

  • A degree in Hospitality or Food Service Management is required; certification as Food Service Manager is preferred
  • Minimum two years of management experience in high-end food service operations
  • Effective leadership, organizational, and communication skills are essential
  • Ability to maintain operating and control processes designed to provide maximum efficiency while ensuring adherence to guest satisfaction criteria
  • Familiarity with Loews Hotels' standards, policies, and procedures is mandatory

Salary Information

The estimated salary for this position is $60,000 - $80,000 per annum, depending on qualifications and experience.

Benefits

We offer competitive benefits, including health insurance, retirement plans, and paid time off.



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