Dining Operations Director
7 days ago
Bon Appetit Management Company is a restaurant company that operates in contract food service. Our passion for great food and outstanding service drives our commitment to excellence. We prioritize creativity, risk-taking, and employee growth, making us an exciting place to work.
**Job Overview:**
We are seeking a skilled General Manager to lead a dynamic dining operation, ensuring exceptional service, quality, and client satisfaction. This role plays a crucial part in driving team development, fostering strong relationships across departments, and integrating dining services with broader facility operations.
**Key Responsibilities:**
• Lead and inspire your team through training, coaching, and development
• Ensure compliance with company policies, local, state, and federal regulations
• Maintain high food quality standards while managing costs effectively
• Build and maintain positive relationships with staff, clients, and guests
• Oversee financial management, including budgeting, financial reporting, and inventory control
• Collaborate with chefs on menu planning and uphold HACCP food safety standards
**Requirements:**
8-10 years of upscale food service experience, with 6+ years in management
Strong leadership, organizational, and problem-solving skills, with a focus on team development
Proven ability to manage budgets, purchasing, and inventory, and achieve financial targets
Expertise in food safety, compliance, and health regulations
Proficiency in Microsoft Office (Word, Excel, PowerPoint); ServSafe or Department of Health certification is a plus
We offer a unique opportunity to shape the dining experience at a top-tier facility while advancing your career in a supportive, growth-oriented environment. The estimated salary for this role is $85,000 - $110,000 per year, depending on experience and location.
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