Nutrition Services Specialist

2 weeks ago


Bay City, Michigan, United States Bay County Full time
Position Overview:

The Bay County Health Department WIC Program is seeking a dedicated Registered Dietitian to join our multi-disciplinary team. This role involves planning, directing, and executing nutrition education services aimed at improving the health of our community's Women, Infants, and Children (WIC) participants.

Compensation:
$1,851.20 biweekly upon entry, increasing to $2,127.20 biweekly after three years (PB06).

Benefits:
Our comprehensive benefits package includes:
  • Health, Dental & Vision Insurance
  • Life Insurance
  • Paid Vacation
  • Paid Holidays
  • Paid Sick Days
  • Paid Personal Days
  • Paid Parental Leave
  • Paid Bereavement Leave
  • Pension Plan
  • Flexible Spending Account

Additionally, Bay County qualifies as an employer for Public Service Loan Forgiveness (PSLF).

Key Responsibilities:
  • Design and assess nutrition counseling programs for high-risk participants.
  • Develop and implement personalized nutrition care plans that promote positive behavioral outcomes.
  • Conduct individual and group nutrition education sessions tailored to client needs.
  • Input necessary participant data into the MI-WIC online database.
  • Evaluate and authorize requests for Class II and III formula.
  • Assign risk codes and customize food packages for program participants.
  • Assess medical and nutritional eligibility of WIC applicants through detailed health and dietary history evaluations.
  • Encourage breastfeeding and engage in promotional activities related to breastfeeding support.
  • Provide guidance and counseling to breastfeeding mothers.
  • Assist the WIC Coordinator with daily operations, staff training, and nutrition service planning.
  • Deliver training on current nutrition and health topics to staff, community organizations, and dietetic students.
  • Create educational materials for WIC participants.
  • Maintain knowledge of Health Department programs and community resources for effective referrals.

Qualifications:
The ideal candidate will possess a strong foundation in nutrition science and a commitment to enhancing the health of vulnerable populations. A Registered Dietitian credential is required, along with the ability to work collaboratively within a team environment.

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