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Nutritional Services Cook/Aide
2 months ago
Nutritional Services Cook/Aide - NHC HealthCare
Job Category: Dietary Requisition Number: DIETA05766
Position Overview
The role of a Culinary Support Specialist at NHC HealthCare involves a commitment to high-quality food preparation and service for our patients. This position is essential in ensuring that all meals meet the dietary needs of our residents.
Key Responsibilities:
- Prepare and serve meals according to standardized recipes, ensuring portion control and quality.
- Assist in the production and delivery of patient meals, maintaining high standards of hygiene and safety.
- Engage in various tasks related to food service, contributing to a positive dining experience for all patients.
Qualifications:
Ideal candidates will possess a genuine interest in food service and a desire to work with elderly and healthcare patients. Specific qualifications include:
- Willingness to learn food preparation and cooking techniques.
- Ability to understand therapeutic and modified diet requirements.
- Competence in reading and interpreting recipes for large-scale food production.
- Knowledge of sanitation procedures and commitment to applying them consistently.
- Strong customer service and communication skills.
- Ability to follow both oral and written instructions accurately.
- Proficiency in English, including reading and understanding chemical labels and safety data sheets.
- Good mental and physical health to perform job duties effectively.
- Team-oriented mindset, working collaboratively with dietary and other departments.
- Reliability in fulfilling job responsibilities and adhering to scheduled shifts.
Additionally, candidates may be required to obtain a Food Handlers Certificate or complete a Sanitation Course as mandated by state regulations.
About NHC HealthCare
NHC HealthCare is committed to providing exceptional care and services to our residents, embodying values of integrity and respect in all aspects of our operations.