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Executive Chef Assistant

2 months ago

Arlington, Virginia, United States Entertainment Consulting International LLC Full time

Job Summary

Entertainment Consulting International LLC is seeking a highly skilled and experienced Sous Chef to join our team at Live Arena. As a key member of our culinary operations team, you will be responsible for ensuring the highest quality of food and service in our multi-level dining and entertainment venue.

Key Responsibilities

  • Assist with the day-to-day culinary operations of the venue, ensuring compliance with company policies and guidelines.
  • Maintain a professional company image, including kitchen cleanliness, uniforms, and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through ordering, inventory management, and financial reporting.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview, and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Requirements

  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends, and holidays.

Physical Demands

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products, and utensils effectively and safely.
  • Bending, stooping, standing, and kneeling.
  • Withstand potential climate temperature changes in assigned work area.