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Executive Sous Chef
4 weeks ago
At Flik Hospitality Group, we are seeking a highly skilled and experienced Lounge Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Capital One Landing with F&B partner, Jose Andres Group. Your primary duties will include assisting the Chef with managing cost controls and controlling expenditures for the account, planning and creating menus, producing and executing catering events, and rolling out new culinary programs in conjunction with Company marketing and culinary team.
Key Responsibilities:
- Assist the Chef with managing cost controls and controlling expenditures for the account
- Assist the Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1366239
Flik Hospitality Group
Tyler Justus
Req Classification