Executive Chef

4 weeks ago


Arlington, Virginia, United States Sheraton Pentagon City Full time
About Us:

The Sheraton Pentagon City is a renowned hotel in Arlington, offering breathtaking views of the Washington, D.C. monuments and proximity to Arlington National Cemetery.

We strive to create a dynamic and collaborative culture to ensure our associates excel in their roles.

Our associates enjoy hotel discounts, healthy lifestyle initiatives, and a comprehensive benefits program, including tuition reimbursement and the Employee Assistance Program.

We value U.S. military experience and invite all qualified military candidates to apply.

Overview:

As a key member of our culinary team, you will oversee the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment that meets all standards and regulations.

Responsibilities:

Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that meets HEI Franchise standards.

Lead Human Resources in the production and preparation areas of the kitchen to attract, retain, and motivate associates while providing a safe work environment.

Schedule and manage the maintenance/sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets/exceeds federal, state, corporate, and franchise standards and regulations.

Monitor, analyze, and control all labor and food costs; prepare reports, charts, and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.

Assume the responsibilities of the Executive Chef in their absence.

Comply with attendance rules and be available to work on a regular basis.

Perform any other job-related duties as assigned.

Qualifications:

Two+ years of post-high school education, with culinary education being desirable.

Five+ years of employment in a related position.

Hotel experience is preferred.

Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or complex problems and food and beverage management.

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Leadership skills to motivate and develop staff and ensure accomplishment of goals.

Ability to work effectively under time constraints and deadlines.

Effective verbal and written communication skills, with the ability to adapt communication style to suit different audiences.

Benefits:

HEI Hotels and Resorts is committed to providing a comprehensive benefits program that offers you choices for your physical, mental, and financial wellness, creating value in your most important investment - you.

For your physical and mental wellness, we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield, as well as Vision insurance programs through EyeMed.

Our Vacation, Sick, and Holiday programs are available for you to rejuvenate with time off.

HEI also provides pet insurance through the ASPCA.

For your financial wellness, we provide a wide array of coverage, including Supplemental, Spousal, and Child Life insurance, as well as Short and Long-Term Disability plans.

Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as your employer.

Specific details and eligibility of these programs vary by location and employment status.

We proudly partner with DailyPay, a voluntary benefit that allows our associates access to their earnings when they want them.

HEI Hotels and Resorts is an equal opportunity employer.

We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance, and the California Fair Chance Act.


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