Executive Chef

4 weeks ago

Arlington, Virginia, United States Loews Hotels Full time

At Loews Hotels, we are seeking a highly skilled and experienced Sous Chef to join our team in Banquets. As a key member of our culinary team, you will be responsible for maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties.

The ideal candidate will have a strong background in food production, inventory control, and labor management. You will be responsible for administering and ensuring adherence to departmental guidelines, policies, and procedures.

Key responsibilities include:

  • Maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties
  • Administering and ensuring adherence to departmental guidelines, policies, and procedures
  • Responsible for smooth, efficient, cost-effective operation of restaurant food production activities, to include labor management, inventory control, use of product, and adherence to all sanitation requirements
  • Supervising and performing kitchen opening and closing operations
  • Supervising and assisting food handlers in the preparation and production of all hot and cold food items
  • Ordering raw food ingredients necessary to prepare all items on the menu for the area of responsibility
  • Ensuring that all raw food ingredients are received and stored in the proper manner
  • Supervising all aspects of food preparation and production, ensuring that standardized recipes, plating, and presentation guides, portion control, and garnish requirements are adhered to at all times
  • Organizing and assisting food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation and service of food cooked to order are met
  • Monitoring all food preparation, production, holding, and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
  • Performing frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order
  • Reporting all equipment maintenance needs to Engineering
  • Interviewing, selecting, training, appraising, coaching, counseling, and disciplining departmental team members according to Loews Hotels standards
  • Following New Hire Training and onboarding program in accordance with hotel policy
  • Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
  • Attends required hotel meetings to keep abreast of in-house activities, special promotions, and upcoming events, maintain communications with other departments within the hotel
  • Communicates daily with department team members to obtain and provide current information regarding daily activities and functions and upcoming events
  • Evaluates individual team members' performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives, and training needs required to achieve same
  • Conducts meetings with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
  • Other duties as assigned
  • General
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management, and fellow employees
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies, and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

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