Executive Chef
1 week ago
At Loews Hotels, we are seeking a highly skilled and experienced Sous Chef to join our team in Banquets. As a key member of our culinary team, you will be responsible for maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties.
The ideal candidate will have a strong background in food production, inventory control, and labor management. You will be responsible for administering and ensuring adherence to departmental guidelines, policies, and procedures.
Key responsibilities include:
- Maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties
- Administering and ensuring adherence to departmental guidelines, policies, and procedures
- Responsible for smooth, efficient, cost-effective operation of restaurant food production activities, to include labor management, inventory control, use of product, and adherence to all sanitation requirements
- Supervising and performing kitchen opening and closing operations
- Supervising and assisting food handlers in the preparation and production of all hot and cold food items
- Ordering raw food ingredients necessary to prepare all items on the menu for the area of responsibility
- Ensuring that all raw food ingredients are received and stored in the proper manner
- Supervising all aspects of food preparation and production, ensuring that standardized recipes, plating, and presentation guides, portion control, and garnish requirements are adhered to at all times
- Organizing and assisting food handlers in the performance of their duties as needed to ensure Loews standards for timely preparation and service of food cooked to order are met
- Monitoring all food preparation, production, holding, and storage operations to ensure adherence to all Governmental Food Service Sanitation standards
- Performing frequent inspections of all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order
- Reporting all equipment maintenance needs to Engineering
- Interviewing, selecting, training, appraising, coaching, counseling, and disciplining departmental team members according to Loews Hotels standards
- Following New Hire Training and onboarding program in accordance with hotel policy
- Reviews daily payroll report, controls daily labor costs by reducing staff as business activity diminishes
- Attends required hotel meetings to keep abreast of in-house activities, special promotions, and upcoming events, maintain communications with other departments within the hotel
- Communicates daily with department team members to obtain and provide current information regarding daily activities and functions and upcoming events
- Evaluates individual team members' performance, determines areas in need of improvement or requirements for advancement, establishes goals, objectives, and training needs required to achieve same
- Conducts meetings with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities
- Other duties as assigned
- General
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
- Is polite, friendly, and helpful to guests, management, and fellow employees
- Executes emergency procedures in accordance with hotel standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and work area
- Complies with hotel standards, policies, and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming standards
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Think Food Group Full timeCulinary Leadership OpportunityWe are seeking a highly skilled and experienced Sous Chef to lead our culinary team and drive the success of our restaurant operations. As a key member of our leadership team, you will be responsible for managing all aspects of kitchen operations, including menu development, inventory management, and staff supervision.Key...
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Marriott International Inc Full timeJob SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team to deliver exceptional guest experiences. You will oversee the daily kitchen operations, ensuring that all food-related functions are executed with precision and quality. Your expertise in culinary arts and leadership skills will be essential...
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Main Event Caterers Full timeMain Event Caterers: Sous Chef OpportunityWe are seeking a highly skilled Sous Chef to join our team at Main Event Caterers. As a key member of our culinary team, you will be responsible for providing exceptional support in culinary operations, managing kitchen staff, and ensuring the highest quality of food production.Key Responsibilities:Develop and create...
-
Executive Sous Chef
1 week ago
Arlington, Virginia, United States Flik Hospitality Group Full timeJob DescriptionAt Flik Hospitality Group, we are seeking a highly skilled and experienced Lounge Sous Chef to join our team. As a key member of our culinary team, you will be responsible for the successful operation of the Capital One Landing with F&B partner, Jose Andres Group. Your primary duties will include assisting the Chef with managing cost controls...
-
Executive Chef
1 week ago
Arlington, Virginia, United States PathForward Full timeJob SummaryPathForward is seeking a highly skilled and motivated Executive Chef to lead our culinary team. The successful candidate will be responsible for overseeing all kitchen functions, including food preparation, sanitation, and maintenance of quality standards.Key Responsibilities:Manage kitchen staff and volunteers to ensure efficient food preparation...
-
Executive Chef
1 week ago
Arlington, Virginia, United States Sheraton Pentagon City Full timeAbout Us:The Sheraton Pentagon City is a leading hotel in Arlington, offering a unique blend of luxury and convenience. As a key member of our team, you will play a crucial role in delivering exceptional dining experiences to our guests.As a Sous Chef, you will be responsible for managing the kitchen staff and overseeing the procurement, production,...
-
Executive Chef
3 weeks ago
Arlington, Virginia, United States Main Event Caterers Full timeMain Event Caterers: A Culinary Leader in the DC Metro AreaWe are seeking an experienced Sous Chef to join our team full-time. As a key member of our culinary team, you will be responsible for providing strong support in culinary operations, managing kitchen staff, and ensuring the highest quality of food production.Responsibilities:Menu Development: Create...
-
Executive Chef
5 days ago
Arlington, Virginia, United States Sheraton Pentagon City Full timeAbout Us:The Sheraton Pentagon City is a renowned hotel in Arlington, offering breathtaking views of the Washington, D.C. monuments and proximity to Arlington National Cemetery.We strive to create a dynamic and collaborative culture to ensure our associates excel in their roles.Our associates enjoy hotel discounts, healthy lifestyle initiatives, and a...
-
Executive Chef Assistant
4 weeks ago
Arlington, Virginia, United States Elior North America Full timeJoin Our Team as a Prep ChefWe are seeking a skilled and experienced Prep Chef to join our dynamic team at Elior North America. As a key member of our culinary team, you will be responsible for ensuring the highest quality and portion control of our food products.Key Responsibilities:Quality control and portion managementFood preparation and...
-
Executive Sous Chef
4 weeks ago
Arlington, Virginia, United States True Food Kitchen Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at True Food Kitchen. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are met.Key ResponsibilitiesLead the kitchen team and ensure that all food is prepared to the highest...
-
Executive Chef Assistant
4 days ago
Arlington, Virginia, United States Design Cuisine Full timeAbout the Role:We are seeking an experienced Prep Chef to join our team at Design Cuisine. As a Prep Chef, you will be responsible for quality and portion control, food preparation, creative food presentation, maintaining kitchen cleanliness, and ensuring food is stored properly.Key Responsibilities:Quality and portion controlFood preparationCreative food...
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Marriott International Inc Full timeJob SummaryAs a key member of our culinary team, the Specialty Chef will be responsible for leading the quality, consistency, and production of our specialty restaurant kitchen. This role requires a strong culinary background, excellent leadership skills, and the ability to manage all food-related functions. The successful candidate will be accountable for...
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Design Cuisine Full timeAbout the RoleWe are seeking an experienced Prep Chef to join our dynamic team at Design Cuisine. As a key member of our culinary team, you will be responsible for preparing high-quality food and maintaining a clean and organized kitchen environment.Key ResponsibilitiesPrepare and cook food to a high standard, ensuring quality and portion controlMaintain a...
-
Executive Chef
3 weeks ago
Arlington, Virginia, United States Angel Of The Winds Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef Tournant to join our team at Angel of the Winds, the World's Friendliest Casino Resort. As a key member of our culinary team, you will be responsible for maintaining a high level of guest satisfaction and quality standards in our kitchen.ResponsibilitiesMaintain a high level of guest...
-
Catering Event Chef
1 month ago
Arlington, Virginia, United States Main Event Caterers Full timeJob OverviewMain Event Caterers is seeking a skilled Catering Event Chef to join our team. As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering exceptional culinary experiences at our clients' special events.Key ResponsibilitiesCulinary Excellence: Plan, prepare, and execute culinary...
-
Executive Chef
1 week ago
Arlington, Virginia, United States Design Cuisine Full timeJob Summary:We are seeking an experienced Prep Chef to join our team at Design Cuisine. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our clients. If you have a passion for culinary arts and a commitment to excellence, we encourage you to apply for this exciting opportunity.Key...
-
Executive Chef, Banquets
4 days ago
Arlington, Virginia, United States Loews Hotels Full timeLoews Hotels is seeking a highly skilled Sous Chef to join our team at the Loews Arlington Hotel and Convention Center. As a key member of our culinary team, you will be responsible for maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties.The ideal candidate will have a strong background in food production, inventory...
-
Executive Chef, Banquets
5 days ago
Arlington, Virginia, United States Loews Hotels Full timeAt Loews Hotels, we are seeking a highly skilled Sous Chef, Banquets to join our team. As a key member of our culinary team, you will be responsible for maintaining restaurant kitchen staffing levels to ensure optimal performance of all duties.The ideal candidate will have excellent leadership skills, with the ability to administer and ensure adherence to...
-
Executive Sous Chef, Banquets
4 weeks ago
Arlington, Virginia, United States Loews Hotels Full timeJob SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Loews Arlington Hotel and Convention Center. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service in our banquet operations.Key ResponsibilitiesMaintain optimal kitchen staffing...
-
Executive Chef
4 weeks ago
Arlington, Virginia, United States Six Flags Over Texas Full timeJob SummaryWe are seeking an experienced Executive Chef to join our team at Six Flags Over Texas. As a key member of our culinary team, you will be responsible for managing kitchen operations, developing menus, and ensuring the highest quality food service to our guests.ResponsibilitiesManage kitchen personnel and supervise all related culinary...