High-End Kitchen Leadership Position

1 week ago


Atlanta, Georgia, United States UMI Full time
About the Role

UMI is a high-end sushi restaurant in Buckhead, seeking an experienced Sous Chef to join our team. As second-in-command, you will assist the Executive Chef in preparing and executing food behind the hot section in the kitchen.

Responsibilities
  1. Assist the Executive Chef in menu planning and development
  2. Liaise with suppliers to source high-quality ingredients
  3. Maintain a clean and safe working environment

Estimated Salary: $80,000 - $120,000 per year, based on industry standards and location

To succeed in this role, you will need at least 5 years of fine dining experience, with a strong background in Japanese cuisine. You must be able to work well under pressure and as part of a team.

We offer a competitive salary and benefits package, including a reliable means of transportation and a flexible schedule.



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