Beverage Service Supervisor

6 days ago


Boise, Idaho, United States Bogus Basin Full time
Job Summary

The Food & Beverage Supervisor position at Bogus Basin is responsible for assisting with the daily execution of efficient and quality food service while creating a pleasant guest experience.

Key Responsibilities
  • Strive to create and maintain a team player environment, encouraging pride and integrity with all employees.
  • Responsible for constantly motivating all employees in a positive manner to strive to attain Bogus Basin's goals and objectives.
  • Assist in training Food & Beverage staff.
  • Maintain a professional attitude towards guests and staff.
  • Oversee the lodge during times of absence of management.
  • Handle customer complaints while on duty.
  • Responsible for assisting with all tasks assigned to subordinates.
  • Responsible for the cleanliness of all food service facilities within operation area.
  • Promote safety by following safe practices and reporting any unsafe conditions or situations while on premise.
Additional Responsibilities
  • Will assist in weekly inventories and purchase orders when necessary.
  • Assist guests with any questions or problems that they may have, if unable to provide assistance seeks help of supervisor and/or manager.
  • Perform other related tasks, as necessary.
Requirements
  • Passionate about the Bogus Basin Mission.
  • Experience in the food and beverage industry or related field.
  • Supervisory experience preferred.
  • Understanding of all local, state, and federal alcohol laws.
  • Understanding of local and federal health and safety standards.
  • Understanding of child labor laws.
  • Ability to make sound decisions in a stressful or chaotic environment.
  • Outstanding customer service skills.
  • Employee is frequently required to stand, walk, reach and/or balance with arms & hands for long periods of time.
  • Manual dexterity required to handle cash transactions and operate the POS system as well as prepare food and beverage items.
  • Demonstrated ability to perform multiple tasks in a timely and accurate manner.
  • Ability to work under pressure while maintaining a positive attitude.
  • Ability to pass a background check.
  • Must be at least 19 years of age.
  • Must have or be able to obtain alcohol server training certificate within two weeks of hire date. (Bogus will provide resources to obtain certificate.)
Working Conditions

Restaurant environment; both indoors and outdoors.

May be exposed to inclement weather.



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