Food & Beverage Operations Supervisor - Hotel Renegade

2 weeks ago


Boise, Idaho, United States Geronimo Hospitality Group Full time
THE TEAM

Welcome to a unique boutique experience that blends adventure with comfort. At our hotel, we promise an unforgettable stay where every detail is crafted to perfection.

THE ROLE

As the Food & Beverage Operations Supervisor, you will be responsible for leading and coordinating the essential functions of planning, organizing, training, and guiding staff to meet our operational goals in sales, employee retention, guest satisfaction, food quality, and cleanliness.

YOUR DAILY RESPONSIBILITIES INCLUDE
  • Assisting with staff scheduling, payroll management, inventory control, and other assigned managerial tasks.
  • Thoroughly understanding all operational policies, procedures, standards, and training programs.
  • Ensuring every guest receives a warm welcome and exceptional service consistently.
  • Guaranteeing that all food and beverages are served in accordance with our high standards.
  • Meeting restaurant objectives related to sales, service quality, facility appearance, and sanitation through effective employee training and fostering a positive work environment.
  • Managing cash and receipts by following established cash handling and reconciliation protocols.
  • Stepping in as needed to maintain guest service standards and operational efficiency.
  • Continuously working to develop staff in managerial and professional skills.
  • Preparing necessary documentation, including forms, reports, and schedules in an organized and timely manner.
  • Scheduling labor based on anticipated business needs while ensuring adequate staffing and adherence to labor cost objectives.
  • Complying with all relevant health, safety, and labor regulations applicable to our operations.
  • Providing insights and recommendations to senior management as necessary.
QUALIFICATIONS FOR SUCCESS

  • A high school diploma or equivalent.
  • A minimum of 1 year of experience in front-of-house operations or assistant management roles.
  • Strong basic math skills and proficiency in operating a POS system.
  • Must be at least 19 years of age.
  • Possession of a Food Manager Certification.
ADDITIONAL INFORMATION

WORKING HOURS:

Availability from 5 am to 12 pm, Thursday through Monday.

REQUIREMENTS:

U.S. Work Authorization is required.

EMPLOYEE BENEFITS:

We offer a range of perks including Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, and Pet Insurance.

GROW WITH US Geronimo Hospitality Group is committed to equal employment opportunities.

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