Food Service Director Position

19 hours ago


Eugene, Oregon, United States Healthcare Services Group Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Director to join our team at Healthcare Services Group. As a Food Service Director, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.

Responsibilities
  • Manage the food service program in a single site, including menu planning, inventory management, and food safety protocols.
  • Provide leadership, support, and guidance to staff to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
  • Develop and implement policies and procedures to ensure compliance with regulatory requirements and company standards.
  • Conduct regular quality control checks to ensure that food is prepared and served safely and to the highest standards.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements
  • Associate's degree or higher in food service management or hospitality, or equivalent experience.
  • Specialized training in food service management and nutrition.
  • Certified Dietary Manager (CDM) certification or equivalent.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision.
  • Basic computer skills with the ability to maintain records and complete reports as required.
What We Offer

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan and paid time off. We are committed to providing a safe and healthy work environment and offer opportunities for professional growth and development.


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