Executive Chef
3 days ago
The Waters is seeking a skilled and experienced Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our residents and guests.
Key Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of our residents and guests
- Supervise and coordinate the preparation and serving of meals in a timely and efficient manner
- Ensure that all food is prepared and presented in a safe and sanitary environment
- Work collaboratively with other kitchen staff to achieve exceptional service and quality standards
- Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation
Requirements:
- High School Diploma or equivalent education
- Valid Food Services Sanitation Certificate or ability to pass course once employed
- Knowledge of multiple cooking techniques and food control processes
- Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred
Why Work at The Waters?
- Paid holidays; double time for holidays worked
- Instant access to 50% of earned but unpaid income with OnShift
- PTO, use it as you earn it
- Medical and Dental Benefits available the 1st of the month
- 401k, fully vested
The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.
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