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Executive Pastry Artisan
2 months ago
As a Pastry Chef at Sodexo, you will be responsible for overseeing the creativity and preparation of all desserts required for food operations, banquets, specialty orders, and to-go orders. Your key responsibilities will include:
Key Responsibilities:- Preparing items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, and pastries.
- Tasting all products produced to assess quality and ensure they meet the highest standards.
- Scheduling the production of all baked goods to meet the demands of the kitchen.
This is an exciting opportunity to join a dynamic team and contribute to the success of Sodexo. If you have a passion for pastry arts and a strong work ethic, we encourage you to apply.