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Executive Chef

2 months ago

Saint Paul, Minnesota, United States Delaware North Full time

Delaware North - Culinary

**Job Summary**

As a Lead Cook at Delaware North, you will be responsible for leading the work of kitchen assistants in preparing, cooking, and storing food, as well as maintaining kitchen and storage facilities in sanitary conditions. You will ensure that all food is prepared to the highest quality standards and that the kitchen is run efficiently.

**Key Responsibilities**

* Lead the work of kitchen assistants in preparing, cooking, and storing food
* Maintain kitchen and storage facilities in sanitary conditions
* Ensure proper food temperatures are maintained and food is stored correctly
* Ensure freshness and quality of all menu items

**Requirements**

* Ability to lead a team and work independently
* Strong communication and organizational skills
* Ability to work in a fast-paced environment
* Knowledge of food safety and sanitation procedures

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career advancement
* Collaborative and dynamic work environment

**Apply Now**

If you are a motivated and experienced cook looking for a new challenge, please submit your application.