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Executive Chef

2 months ago

Saint Louis Park, Minnesota, United States Patrice and Associates Franchising Inc Full time

About Us

Patrice and Associates Franchising Inc is a leading restaurant group dedicated to delivering exceptional dining experiences. We are committed to fostering a culture of excellence, innovation, and teamwork.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food preparation and presentation.

Key Responsibilities

  • Manage and coordinate kitchen activities to ensure efficient and effective food preparation and service.
  • Supervise and train kitchen staff to maintain high standards of quality, safety, and hygiene.
  • Develop and implement new menu items and recipes to drive business growth and customer satisfaction.
  • Collaborate with the culinary team to plan and execute special events and promotions.
  • Monitor and control kitchen inventory, supplies, and equipment to optimize resource utilization and minimize waste.

Requirements

  • 2-5 years of experience working in a high-volume, from-scratch kitchen in a restaurant or hospitality setting.
  • Proven track record of success in kitchen management, staff development, and menu innovation.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety and sanitation procedures, with a commitment to maintaining a clean and safe working environment.
  • Ability to work effectively in a fast-paced, dynamic environment, with a focus on delivering exceptional customer service.

What We Offer

  • Competitive salary and monthly bonus structure.
  • Comprehensive health and dental benefits package.
  • Dining discounts at sister restaurants and opportunities for career advancement.
  • Short-term, long-term, and life insurance coverage.
  • Opportunities for professional growth and development in a financially strong and growing restaurant group.

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