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Executive Chef

2 months ago

Saint Cloud, Minnesota, United States Newport Healthcare Full time
About the Role

Newport Healthcare is a leading provider of behavioral healthcare services, dedicated to delivering high-quality care to young people and their families. We are seeking an experienced and skilled Chef de Cuisine to join our team and lead our culinary department.

Key Responsibilities
  • Leadership and Management: Oversee the culinary staff, including onboarding, performance evaluations, and identifying additional training needs.
  • Culinary Operations: Control and direct the food preparation process, ensuring high-quality meals and snacks that meet our culinary philosophy and standards.
  • Culinary Purchasing and Budgeting: Manage culinary purchasing and budgeting, ensuring efficient use of resources.
  • Sanitation and Safety: Monitor sanitation practices in the kitchen and ensure compliance with State Health and Hygiene Requirements.
  • Menu Planning and Development: Collaborate with the Director, Culinary Services to create menus that are varied, healthy, nutritious, and organic.
  • Scheduling and Staff Management: Create and maintain schedules for culinary staff and manage their performance.
  • Problem-Solving and Process Improvement: Streamline kitchen processes to maintain optimum service and productivity, and resolve problems quickly to ensure a smooth-running kitchen.
Requirements
  • Education: High School Diploma or equivalent required; Bachelor's degree in Registered Dietician, Culinary Arts, Business, or Hospitality Management preferred.
  • Experience: Minimum five (5) years relevant culinary experience, with at least three (3) years in a culinary leadership role managing or supporting culinary operations of a multi-site national company.
  • Certifications: Possess current ServSafe certification and applicable State Food Safe certification.
  • Skills: Proficiency in the use of Microsoft Office products, including Word, Excel, Outlook, Teams, SharePoint, and PowerPoint.