Bakery Operations Manager

6 days ago


St Louis, Missouri, United States Park Avenue Coffee Full time
Job Description

Job Summary: We are seeking a highly skilled Bakery Production Manager to join our team at Park Avenue Coffee. As a key member of our production team, you will be responsible for managing daily production responsibilities, ensuring timely and accurate formulated product that meets production schedule and company requirements.

Key Responsibilities:

  • Production Management: Oversee daily production operations, including mixing and oven operations, to ensure quality of product in a manner consistent with company services and cost objectives.
  • Quality Control: Maintain accuracy during packaging and shipping to ensure that errors are minimized.
  • Team Leadership: Work hand in hand with the bakery team to complete daily production, ensuring employees are properly performing their duties that affect food safety and quality of products produced.
  • Training and Development: Train and direct laborers in their various jobs, in a way that will promote safety, quality, and productivity.

Requirements:

  • Experience: 2+ years of experience in a bakery production environment, preferably in a supervisory or management role.
  • Knowledge: In-depth knowledge of bakery processes, procedures, and machinery, as well as knowledge of bakery ingredients, formulations, and recipes.
  • Skills: Excellent interpersonal skills, communication skills, time management skills, and self-motivation.
  • Certifications: Knowledge of HACCP, GMPs, and Allergen Control Program.

Preferred Qualifications:

  • Production Planning: 2+ years of experience in production planning.
  • Bakery Management: 3+ years of experience in bakery management.


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