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Assistant Bakery Plant Director
2 months ago
We are seeking a highly skilled and experienced Bakery Plant Operations Manager to join our team at Schnucks Markets. As a key member of our operations team, you will be responsible for managing the day-to-day activities of our bakery plant, ensuring the highest quality products are produced while meeting or exceeding forecasted profitability.
Key Responsibilities- Operations Management: Oversee the production of fresh baked, frozen baked, and yeast raised products, ensuring compliance with quality and safety standards.
- Team Leadership: Direct and motivate plant personnel, perform annual reviews, and update safety programs to stay in compliance with regulatory requirements.
- Problem-Solving: Resolve labor issues, grievances, and arbitration, as well as negotiate contracts and execute corrective actions.
- Compliance: Ensure adherence to company policies and job performance standards.
- Education: High school education required, with American Institute of Baking Seminars or correspondence courses preferred.
- Experience: 3-5 years of experience in a production facility or retail operation, with management experience preferred.
- Skills: Strong negotiation skills, adaptability to change, and a positive can-do attitude, with ability to direct the manufacture of quality products and plan budgets and project goals.
- Physical Requirements: Ability to walk, stand, and lift up to 50 pounds, with occasional travel required.
- Work Environment: On-site position, general schedule Monday-Friday 8am-5pm, with occasional outside of normal business hours duties and on-call responsibilities.