Culinary Operations Manager

Riot Hospitality Group is seeking a seasoned and innovative Sous Chef to oversee the culinary operations of our new fine-dining supper club. This position offers a competitive salary, ranging from $62,500 to $72,500 per year, along with opportunities for professional growth and development.The ideal candidate will possess exceptional culinary skills, a...

About the RoleThe Hilton North Scottsdale at Cavasson/Desert Pony Tavern is seeking a talented Culinary Operations Manager to join their team. As a key member of the hotel's culinary department, you will be responsible for overseeing the preparation and presentation of all menu items.This is an exceptional opportunity to work in a dynamic and fast-paced...

The Herb Box is seeking a highly skilled and experienced Culinary Operations Manager to lead our catering team. As the ideal candidate, you will have a minimum of 5 years of experience leading a full-service kitchen and at least 1 year of catering experience.The salary for this role is estimated to be around $60,000 - $80,000 per year, depending on location...

About the PositionWe are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Roadhouse Cinemas in Scottsdale. The estimated salary for this position is $$60,000 - $80,000 per year, depending on experience.

Job OverviewBuck and Rider is seeking a highly skilled Sous Chef to join our team. As a key member of the back-of-house team, you will be responsible for leading culinary teams and managing daily food service operations in a high-volume environment.About UsWe are a dynamic and innovative hospitality company dedicated to providing exceptional dining...

We're seeking a highly skilled Sous Chef to join our team at Seasoned, the visionary behind Cafe Monarch. As a key player in our culinary operations, you'll oversee daily kitchen management, driving menu innovation through your creativity and development of new dishes.Your role will encompass managing inventory and labor, ensuring quality control to maximize...

About Us: At Accor North America, we strive to deliver exceptional dining experiences. Our culinary teams play a vital role in this endeavor.Salary Information: This role comes with an estimated salary of $65,000 - $85,000 per annum, commensurate with experience and location.Job Description: As a Jr. Sous Chef, you will be responsible for assisting the Sous...

Estimated Salary: $65,000 - $85,000 per yearJob DescriptionThe Sous Chef I will play a crucial role in the success of our culinary team. As a key member of our kitchen staff, you will assist with planning, ordering, inventory, and food preparation. This includes adhering to health and safety regulations, as well as maintaining high standards of food quality,...

OverviewHillstone Restaurant Group is a collection of upscale restaurants with locations across the United States. Our company prides itself on delivering exceptional culinary experiences to our customers. ResponsibilitiesAs a skilled and dedicated Culinary Manager, you will play a crucial role in maintaining the highest standards of culinary excellence and...

Nello's Pizza is seeking an experienced Executive Culinary Operations Manager to oversee the back-of-house operations. This role is responsible for managing the day-to-day culinary activities, ensuring the highest quality of food products, and maintaining a safe working environment.About Nello's PizzaWe offer a comprehensive benefits package, including...

Culinary Excellence in the Heart of ScottsdaleAt COREcruitment Ltd, we're proud to partner with a prestigious golf club renowned for its dedication to delivering exceptional culinary experiences for its discerning members.The club's work culture emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary...

Culinary Leadership Role at The Herb BoxWe are seeking an experienced Executive Catering Sous Chef to join our team at The Herb Box. This position offers a unique opportunity to lead high-performing culinary teams in delivering exceptional dining experiences.About the Role:The successful candidate will have at least 5 years of experience in leading...

Job OverviewThe Italiano is seeking a highly skilled and experienced Sous Chef to join our culinary team as Executive Culinary Manager. This dynamic professional will work closely with the Executive Chef to develop and execute menus, manage kitchen operations, and lead a team of culinary staff.Key ResponsibilitiesCollaborate with the Executive Chef to design...

About Hillstone Restaurant GroupHillstone Restaurant Group is a leading collection of upscale restaurants with multiple locations across the United States. Our renowned establishments include Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.Job SummaryWe are seeking an...

Culinary Professional Wanted!Hcw hospitality's Luna by Giada is looking for an experienced cook to join our team! As a line cook, you'll play a key role in preparing delicious dishes that showcase our unique blend of Roman and Californian flavors. If you have a passion for cooking, are a team player, and are looking for a new challenge, we encourage you to...

Job OverviewThe Culinary Operations Specialist plays a vital role in delivering exceptional culinary experiences for our guests. Reporting to the Executive Chef, this key position is responsible for ensuring the high quality and presentation of food served in our establishment.Key Responsibilities- Prepare special meals or substitute items according to...

Job Title: Executive Culinary ManagerAt Elephante, we are seeking a highly skilled and experienced Sous Chef to lead our kitchen team and deliver an exceptional dining experience. This role involves managing daily back-of-house operations, ensuring efficient workflows and high-quality service.About the Role:As a key member of our culinary team, you will be...

About Kale Chef ServiceWe are a chef and woman-owned catering company in Scottsdale, Arizona, specializing in gourmet, farm-to-table cuisine. Our services include full-service event and dinner party catering, pickup, and drop-off catering, a gourmet charcuterie bar, and in-home weekly meal prep.This role is ideal for a driven, positive, and passionate sous...

Job OverviewThe Italiano is seeking an experienced Head Culinary Manager to lead our kitchen team. As the chief culinary officer, you will be responsible for creating innovative and high-quality dishes that exceed our customers' expectations.ResponsibilitiesPlan and direct food preparation and culinary activities to ensure seamless execution of menus.Develop...

OverviewAt Marriott International, Inc., we are dedicated to delivering exceptional culinary experiences that exceed our guests' expectations. Our commitment to excellence in food preparation and presentation has made us a leader in the industry.Job SummaryWe seek a highly skilled Chef de Partie who can effectively manage kitchen operations, oversee food...