Culinary Specialist

2 months ago


Saint Clairsville, Ohio, United States Eatn Park Hospitality Group Full time
About the Role

We are seeking a skilled Cook to join our team at Eat'n Park Hospitality Group. As a Cook, you will play a vital role in preparing high-quality meals for our guests.

Key Responsibilities
  • Prepare orders from the guest check following company-approved portions, recipe specifications, and timing standards.
  • Properly store, date, and rotate food according to "first in, first out" standards.
  • Follow proper cutting board standards to avoid cross-contamination and administer allergen programs.
  • Work well with others and assist fellow team members as needed.
  • Stand and/or walk for 100% of the time.
  • Occasionally lift up to 50 lbs and frequently lift up to 25 lbs.
  • Work in temperatures that may exceed 90 degrees.
Benefits
  • Complimentary meal from our free meal menu or 50% off any meal during your shift.
  • 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off.
  • Management career advancement opportunities.
  • Access to continuous development with Smile Universe.
  • Eligibility for 401k, vision, dental, and medical plans.
Additional Perks

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Equal Employment Opportunity

Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.


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