Culinary Specialist

4 weeks ago


SaintBauzilledePutois, Occitanie, United States Kona Grill - Sarasota Full time
Job Summary

The Culinary Specialist is a key member of our kitchen team, responsible for delivering exceptional dining experiences through the preparation and presentation of high-quality dishes.

Main Responsibilities:

  • Prepare and cook menu items to the highest standards, ensuring consistency and quality.
  • Work collaboratively with the kitchen team to maintain a clean and organized workspace.
  • Ensure timely delivery of orders to the dining room, meeting the expectations of our guests.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
  • Contribute to the success of the kitchen team by providing support and assistance as needed.

Requirements:

  • Previous experience in a high-volume kitchen environment is preferred.
  • Ability to work effectively in a fast-paced environment, maintaining a positive attitude and high level of energy.
  • Strong communication and teamwork skills, with the ability to work collaboratively with colleagues.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.

We offer a competitive compensation package, including medical, dental, and vision insurance, as well as a 401(k) plan and employee assistance program.

We are an equal opportunity employer and welcome applications from diverse candidates.



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