Sous Chef
4 weeks ago
Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members.
Schedule, Benefits and Pay:
You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights).
You can enjoy a delicious free meal during your shift
As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay.
Receive $592 stipend per month from our company to apply towards any benefit(s) you select, including:
Health, Dental, and Vision Insurance
Life Insurance
Short Term and/or Long Term Disability
Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA).
Accident Insurance and Hospital Indemnity
Legal and Identity Theft Insurance
You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match.
You will receive great pay and work/life balance.
Responsibilities and Duties:
You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area.
You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food.
You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence.
You will monitor and stock the Chef’s Pantry; and log temperatures.
You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence.
Qualifications:
Previous leadership experience in culinary preparation and cooking preferred.
High school diploma or equivalent (GED) required; culinary degree or other higher education preferred.
Basic computer skills required; data entry experience preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment.
Must be 18 years of age or older.
If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon
We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding
EOE/ADA
#urgent
-
Sous Chef
2 weeks ago
Williamsburg, Virginia, United States Williamsburg Landing Full timeJob DescriptionDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and...
-
Sous Chef
3 days ago
Williamsburg, United States Williamsburg Landing Full timeDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events,...
-
Sous Chef
2 weeks ago
Williamsburg, Virginia, United States Resort Lifestyle Communities Full timeSous Chef $22 - $24 per hour Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team...
-
Sous Chef
2 weeks ago
Village of Williamsburg, United States Williamsburg Landing Inc Full timeJob DescriptionJob DescriptionDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special...
-
Sous Chef
4 weeks ago
Village of Williamsburg, United States Williamsburg Landing Inc Full timeJob DescriptionJob DescriptionDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special...
-
Sous Chef
1 month ago
Williamsburg, United States Resort Lifestyle Communities Full timeResort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and...
-
Sous Chef. Job in Williamsburg Leisure Recruiter
4 weeks ago
Williamsburg, Virginia, United States Williamsburg Landing Full time:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events, coordinating...
-
Sous Chef. Job in Williamsburg Leisure Recruiter
1 month ago
Williamsburg, Virginia, United States Williamsburg Landing Full time:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events, coordinating...
-
Sous Chef. Job in Williamsburg Leisure Recruiter
1 month ago
Williamsburg, United States Williamsburg Landing Full timeDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events,...
-
Sous Chef. Job in Williamsburg Leisure Recruiter
4 weeks ago
Williamsburg, United States Williamsburg Landing Full timeDescription:JOB SUMMARYThe Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, special functions, and catered events,...
-
Pit Master Sous Chef
2 weeks ago
Williamsburg, Virginia, United States Colonial Williamsburg Company Full timeWe're looking for a Pitmaster Sous Chef! If you're passionate about creating mouthwatering smoked proteins and managing the smoker, this might be the perfect role for you. As a Pitmaster Sous Chef, you'll be in charge of ensuring the production of delicious smoked dishes, maintaining the wood burning process, managing inventory, and keeping the smoker...
-
Sous Chef
4 weeks ago
Williamsburg, Virginia, United States Christiana Campbell's Tavern Full timeWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's...
-
Sous Chef
4 weeks ago
Williamsburg, United States Williamsburg Inn Full timeDescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...
-
Sous Chef
4 weeks ago
Williamsburg, Virginia, United States Williamsburg Inn Full timeWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's...
-
Sous Chef
4 weeks ago
Williamsburg, United States Shields Tavern Full timeDescriptionWho We AreFounded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg,...
-
Pit Master Sous Chef
4 weeks ago
Williamsburg, Virginia, United States Golden Horseshoe Golf Club Full timeThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production.The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...
-
Pit Master Sous Chef
4 weeks ago
Williamsburg, United States Golden Horseshoe Golf Club Full timeDescriptionThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production.The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals....
-
Pit Master Sous Chef
1 month ago
Williamsburg, United States Golden Horseshoe Golf Club Full timeDescriptionThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production.The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals....
-
Pit Master Sous Chef
4 weeks ago
Williamsburg, United States Colonial Williamsburg Company Full timeThe Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanliness of the smoker after each round of production. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains,...
-
Line Cook
4 weeks ago
Williamsburg, United States ClubCorp Full timeLine Cook in Williamsburg, VA at Fords Colony Country Club **Location:** **Job Description** Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and...
