Executive Pastry Chef

About McGuire MoormanWe are a proud hospitality company dedicated to delivering exceptional culinary experiences to our guests. As we continue to grow and expand our operations, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Clark's Montecito.Job SummaryWe are looking for a talented Pastry Sous Chef to oversee the...

Job Summary:The Pastry Chef is responsible for the coordination of all desserts and bakery items prepared at the Hotel Californian. To assist in the preparation of bread, rolls, breakfast pastries, and other baked goods for the hotel's guests, outlets, and banquets.Key Responsibilities:Coordinate the pastry team to ensure efficient production and quality...

{"title": "Pastry Sous Chef", "description": "About Clark\u2019s Oyster BarWe are seeking a skilled Pastry Sous Chef to join our team at Clark\u2019s Oyster Bar in Montecito, California. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our pastry kitchen, ensuring smooth and efficient workflow, and...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry operations at Rustic Canyon Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious pastry offerings that exceed our customers' expectations.Key ResponsibilitiesDevelop and implement pastry menus that align...

Job OpportunityWe are seeking an exceptional Pastry Chef to join our team at McGuire Moorman, a leading hospitality company. As a Pastry Chef, you will be responsible for creating innovative and delicious pastry dishes that exceed our guests' expectations.About McGuire MoormanMcGuire Moorman is a proud member of MML Hospitality, a company that values...

About McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Sous Chef to join our team.We are looking for a talented and creative individual to help us create innovative and delicious...

About McGuire Moorman Lambert HospitalityWe are a proud hospitality company dedicated to delivering exceptional dining experiences. Our team is passionate about creating vibrant and memorable experiences for our guests.Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California. As a key member of...

About McGuire Moorman: We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our portfolio of restaurants, we are seeking a highly skilled and experienced Pastry Chef to join our team at Clark's Oyster Bar in Montecito, California. We are looking for a talented and creative individual...

Job Summary:The Executive Pastry Manager is responsible for overseeing the pastry production and assisting the Executive Chef at Hotel Californian. This role requires a high level of attention to detail, pastry experience, and a refined palate with high standards of excellence. The ideal candidate will be motivated, have excellent communication and...

Job Opportunity at McGuire MoormanAbout McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our presence in the industry, we are seeking a highly skilled and experienced Pastry Chef to join our team.What We Offer:Competitive Salary Range: $80,000-$85,000Bonus...

About McGuire Moorman's Culinary Vision:We are thrilled to announce the launch of a new culinary chapter at McGuire Moorman, a renowned hospitality group, as we seek exceptional individuals to fill key leadership positions.We are looking for experienced, savvy, and creative individuals to join our team and help us create vibrant dining experiences for our...

Pastry Chef and BakerMarriott Hotels & Resorts is seeking a talented Pastry Chef and Baker to enhance our culinary team. In this role, you will be tasked with crafting an array of exquisite breads and pastries. Your expertise will be essential in preparing doughs, fillings, and ensuring perfect proofing, baking, and decoration of our delightful offerings.Key...

Job Summary:The Pastry Chef is responsible for creating innovative pastry and dessert menus that align with the upscale dining experience at THE INN AT RANCHO SANTA FE. This role requires a skilled pastry professional who can oversee the preparation of dishes, train kitchen staff, and ensure exceptional quality and presentation.Responsibilities:Menu...

Job OpportunityWe are seeking an experienced Pastry Sous Chef to join our team at Clark's Montecito, a prestigious fine dining establishment. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our pastry offerings.About UsClark's Montecito is a proud member of McGuire Moorman, a renowned...

About The Glass JarThe Glass Jar is a farm-to-table restaurant group based in Santa Cruz, California, founded in 2008 with a focus on the nexus of food and community.Job SummaryWe are seeking an experienced and passionate Executive Pastry Chef to join our team at The Penny Ice Creamery, a unique ice cream shop that makes ice cream completely from scratch, in...

Job SummaryThe Pastry Sous Chef is a key member of the Chumash Enterprises culinary team, responsible for overseeing the daily operations of the pastry department. This role requires a high level of expertise in pastry preparation, inventory management, and team leadership.Key ResponsibilitiesPastry Preparation and Inventory Management: Supervise the...

About McGuire Moorman:We are a proud hospitality company dedicated to delivering exceptional culinary experiences. As we continue to grow and expand our portfolio of restaurants, we are seeking a talented Pastry Sous Chef to join our team at Clark's Oyster Bar in Montecito, California.We are looking for a skilled and creative individual to oversee the pastry...

About The Penny Ice CreameryThe Penny Ice Creamery is a leading manufacturer of artisanal ice cream, committed to using only the finest local and organic ingredients. Our mission is to create unique and delicious flavors that bring joy to our customers.Job SummaryWe are seeking a highly skilled and passionate Pastry Chef Assistant to join our team. As a key...

Company OverviewAre you ready to elevate your culinary career and showcase your skills in a prestigious environment? Join our dedicated kitchen team and embark on a journey of professional growth.Why Choose AccorHotels?We pride ourselves on a vibrant company culture where our team members are central to our success.Key benefits include:Comprehensive training...