Executive Chef

2 weeks ago


San Marcos, California, United States Redtail Catering Full time
Job Overview

We are seeking a skilled and experienced chef to join our team at Redtail Catering. As a key member of our culinary team, you will be responsible for overseeing food safety and sanitation practices, preparing dishes to customer specifications, and leading our back-of-house team.

Key Responsibilities:

  • Ensure compliance with food safety and sanitation regulations
  • Develop and implement menus that showcase our commitment to fresh, wholesome cuisine
  • Lead and motivate our back-of-house team to deliver exceptional results
  • Pack and load vans for events with precision and efficiency

Requirements:

  • Proven track record of leadership and team management
  • Excellent culinary skills and attention to detail
  • Ability to motivate and inspire team members
  • Strong organizational and time management skills

Compensation:

Competitive hourly rate with opportunities for advancement and professional growth

We are committed to providing a positive and supportive work environment that allows our team members to thrive and grow in their careers.


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