Executive Restaurant Manager

1 month ago


Fort Worth, Texas, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly skilled General Manager to lead our restaurant team in Fort Worth. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage a team of 80+ employees, fostering a positive and inclusive work environment
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement
  • Collaborate with our culinary team to create innovative menu offerings and promotions
  • Monitor and control labor costs, inventory, and expenses
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
  • Proven experience as a General Manager or Area/Regional Manager in a high-volume restaurant environment
  • Strong leadership, communication, and interpersonal skills
  • Ability to work well under pressure, multitask, and prioritize tasks effectively
  • Availability to work weekends, nights, and holidays
About Us

RestaurantZone is a leading national recruiting agency specializing in hospitality and restaurant recruitment. With a team of experienced recruiters and a cutting-edge approach, we help top restaurants and hospitality brands find the best talent. Our recruiters work across the country, covering major locations including Los Angeles, New York City, Chicago, and more.



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