Executive Pastry Chef

5 days ago


Las Vegas, Nevada, United States Wynn Las Vegas Full time
Job Overview

Wynn Las Vegas is seeking a skilled Pastry Cook to join our culinary team. As a Pastry Cook, you will be responsible for preparing and cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality standards in our kitchen.

Key Responsibilities
  • Prepare and cook ingredients for pastry dishes, following recipes and maintaining quality standards.
  • Finish cold foods, such as desserts and pastries, to ensure presentation and quality.
  • Conduct product inventories to ensure accurate stock levels and maintain quality standards.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Operate kitchen equipment, such as mixers and ovens, in accordance with manufacturer instructions and health regulations.
Requirements
  • Ability to communicate effectively in English, read and follow recipes, and perform basic mathematical calculations.
  • 1-3 years of culinary experience in a similar role, preferably in a high-volume, luxury hotel/restaurant environment.
  • Extensive knowledge of sanitation and culinary practices, as well as accurate knife skills.
  • Ability to work in an organized fashion and within a team environment.
  • Capacity to work well under pressure, think logically, and resolve problems using good judgment.
  • Ability to prioritize tasks and meet deadlines.
  • Must be at least 18 years old and possess a valid health card.
Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.


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