Nutrition Program Manager

1 week ago


Salem, Oregon, United States State of Oregon Full time
Job Overview: STATE OF OREGONNutrition Program CoordinatorSALEM - CENTRAL OFFICE

Utilize your expertise in Nutrition Management with the State of Oregon

The State of Oregon is seeking a dedicated professional to join our Facility Services team as the Nutrition Program Coordinator. In this pivotal position, you will act as the primary consultant for our food service initiatives, ensuring the proficient management and growth of food procurement strategies. Your key responsibilities will encompass supervising the food purchasing program, exploring bulk buying options, and implementing cost-effective measures to manage food service budgets.

As the Nutrition Program Coordinator, you will oversee institutional food service expenditures, contribute valuable insights for budget planning, and keep management informed about financial matters and opportunities. You will ensure adherence to menu certification standards as specified in the operational guidelines and state laws. Furthermore, you will provide strategic advice to the Assistant Director of Facilities and Business Services regarding enhancements and operational efficiencies in food service.

In this capacity, you will manage the Oregon Nutrition Program, offering statewide support to facility administrators and Kitchen Supervisors. You will design comprehensive menus, recipes, and product specifications that comply with the standards for School Breakfast, School Lunch, and Afterschool Snack Programs. Assisting facility food service managers, you will facilitate the implementation of new recipes, tailor menus, and ensure compliance with School Nutrition Programs.

Your role will also involve managing the nutrition and food service software, PrimeroEdge, for inventory management, purchasing, production, menu planning, and nutritional assessment. Your expertise will be crucial in advising facility management on food, equipment, and supply requirements, ensuring effective procurement practices, and maintaining state price agreements and interagency contracts. Additionally, you will play a significant role in training and mentoring new facility food service managers, enhancing distribution logistics, building partnerships with external agencies, and improving safety and sanitation protocols in food service areas.

Contribute to the well-being of the youth in our care by ensuring the provision of nutritious and appealing meals that support their development and health.

For a comprehensive overview of duties and responsibilities, please refer to the official documentation.



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