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Nutrition Program Manager
2 months ago
Utilize your expertise in Nutrition Management with the State of Oregon
The State of Oregon is seeking a dedicated professional to join our Facility Services team as the Nutrition Program Manager. In this vital position, you will act as the primary consultant for our food service initiatives, ensuring the proficient administration and enhancement of food procurement strategies. Your duties will encompass supervising the food purchasing program, exploring bulk buying options, and executing additional cost-effective strategies to manage food service budgets.
As the Nutrition Program Manager, you will oversee institutional food service expenditures, contribute to budget development, and keep management informed about financial challenges and prospects. You will ensure adherence to menu certification standards as specified in operational guidelines and state mandates. Furthermore, you will provide strategic insights to the Assistant Director of Facilities and Business Services aimed at improving programs and operational efficiencies within food services.
In this capacity, you will lead the State of Oregon's Food Service Program, offering statewide support to facility administrators and kitchen supervisors. You will design comprehensive menus, recipes, and product specifications that comply with the requirements for School Breakfast, School Lunch, and Afterschool Snack Programs. Assisting facility food service managers, you will facilitate the implementation of new recipes, tailor menus, and guarantee compliance with School Nutrition Programs.
Your role will also involve managing the nutrition and food service software for inventory management, purchasing, production, menu planning, and nutritional evaluation. Your knowledge will be crucial in advising facility administration on food, equipment, and supply necessities, ensuring effective procurement practices, and upholding state price agreements and interagency contracts. Additionally, you will be instrumental in training and mentoring new facility food service managers, enhancing distribution logistics, fostering collaborations with external agencies, and improving safety and sanitation protocols in food service environments.
For a comprehensive outline of responsibilities and expectations, please refer to the official documentation.
