Kitchen Manager

Francie, a Michelin-starred brasserie located in Williamsburg, Brooklyn, is seeking an experienced Senior Kitchen Production Manager. The ideal candidate will have at least 3-4 years of professional kitchen experience and possess a commanding knowledge of food, service, and working in a fine dining environment.We are looking for a skilled individual who can...

The Mouth, a Mediterranean/American restaurant in Williamsburg, Brooklyn, is seeking an experienced Culinary Leader to enhance our dynamic culinary experience. Our ideal candidate will build strong partnerships between our community, local artists, and culinary enthusiasts.Our kitchen boasts a vibrant menu focused on locally sourced items in collaboration...

About FrancieLocated in the heart of Williamsburg, Brooklyn, Francie is a renowned Michelin-starred brasserie offering an exquisite blend of neighbourhood style and luxury. Situated on a sunlit corner of Broadway & Bedford, this esteemed eatery provides the perfect setting for those seeking refined cuisine.The ideal candidate will have at least 3-4 years of...

Job OverviewMZI 4 FAST FOOD CORP is seeking a highly skilled and dedicated High-Performance Kitchen Specialist to join our dynamic team at Halal Bros Grill in Brooklyn, NY.Salary InformationWe offer an estimated salary of $55,000 - $65,000 per year based on experience.Job DescriptionKey Responsibilities:Prepare and cook menu items according to standardized...

Job OverviewWe are seeking a skilled Senior Kitchen Specialist to join our team at Royal Rib House NYC.Compensation Package$55,000 - $65,000 per year, depending on experience.ResponsibilitiesPrepare high-quality meals using fresh ingredients and adhere to food safety regulations.Supervise and delegate tasks to other kitchen staff to ensure smooth daily...

Job DescriptionWe are looking for a Fast Paced Kitchen Assistant to join our team at Nineteen Twenty Four (400).The estimated salary for this role is $40,000 - $50,000 per year.Key Responsibilities:Maintain a clean and organized workspace at all times, including sweeping and squeegeeing floors, and changing the trash and recycling bins.Follow directions from...

About the PositionWe are looking for a highly skilled Sous Chef to join our dynamic team at Abe's Corner. The successful candidate will have extensive experience in managing kitchen operations, maintaining high standards of food quality, and driving sales growth through innovative menu offerings.This is a fantastic opportunity to take your culinary career to...

About UsWe are a well-established Italian-American restaurant in Brooklyn, dedicated to providing exceptional dining experiences. Our commitment to quality and community has earned us a reputation as a pillar of the local food scene.Job SummaryWe are seeking an experienced Chef de Cuisine to assist our executive chef in managing a high-performing kitchen...

About the RoleWe are seeking a skilled and experienced Line Cook to join our dynamic team at Mzi 3 Fast Food Corp. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our customers.ResponsibilitiesPrepare and cook menu items according to our standardized recipes and guidelines.Ensure all food is...

Pasta Louise, a bustling Italian-American restaurant in Brooklyn, is seeking an experienced Restaurant Operations Manager to lead our culinary operations.About the RoleWe are looking for a skilled leader to oversee the daily functioning of our kitchen, ensuring smooth service and maintaining high standards of food quality. As a key member of our team, you...

About The SnailThe Snail is a casual American bistro located in Greenpoint Brooklyn. We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.Job OverviewThis role will be responsible for managing daily kitchen operations, including menu planning, inventory control, and staff supervision. The ideal...

Job Title: Lead Culinary Operations ManagerAbout the Role:The Lead Culinary Operations Manager at Emma's Torch at the Brooklyn Public Library will work closely with the Executive Culinary Director to create a safe, inclusive, and challenging work environment for students. This role involves teaching all aspects of production and service in a restaurant...

Job OverviewChartwells Higher Education is a leading provider of higher education dining solutions, operating on over 300 college and university campuses nationwide. We are seeking a talented and experienced Executive Chef to lead our kitchen operations at one of our Higher Education Campuses.As a member of our team, you will be responsible for overseeing...

About UsWilliams-Sonoma, Inc. is a leading specialty retailer of high-quality products for the kitchen and home in the United States.Our StoryWe were founded in 1956 with a passion for delivering exceptional products, functional design, and outstanding customer service.Company OverviewWe offer beautifully-designed, stylish and functional products for every...

Job Summary: Little Ruby's Café seeks a Delivery Management Specialist to ensure the quality and proper handling of all incoming deliveries in our Brooklyn location.Salary: $18/hourKey Responsibilities:Efficiently manage all incoming deliveries and verify them against purchase orders.Ensure all products are stored properly, following company standards and...

Job Title: Senior Kitchen ManagerAbout Us: Red Hook Tavern is a critically acclaimed restaurant in Brooklyn, seeking an experienced Senior Kitchen Manager to lead its back-of-house team.Responsibilities:Ensure culinary excellence and maintain high standards of quality, organization, and cleanliness throughout the kitchen.Work closely with the Executive Chef...

About UsAt Mac Shack NY LLC, we pride ourselves on delivering exceptional dining experiences. Our team is dedicated to serving high-quality food and providing outstanding customer service. We're seeking a talented Kitchen Manager to join our team and contribute to our success. As a key member of our team, you'll be responsible for overseeing kitchen...

Trad Room is seeking a seasoned Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Key responsibilities include:Leadership: Supervise kitchen staff, schedule shifts, and maintain a smooth operation.Quality Control: Ensure top-notch food quality, presentation, and hygiene standards align with our brand.Inventory &...

Wayward Fare is seeking an experienced Restaurant Supervisor to join our team at the highest level of customer service and sales. This role involves ensuring seamless operation of all restaurant functions, supervising staff, managing inventory and controlling costs.We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience,...

Whole Foods Market: Food Operations Manager RoleWe are seeking a skilled Food Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods department, you will be responsible for driving culinary excellence and providing exceptional hospitality to our guests.About the RoleThe successful candidate will have a combined...