Executive Culinary Leader

4 days ago


Brooklyn, New York, United States Red Hook Tavern Full time

Job Title: Senior Kitchen Manager

About Us: Red Hook Tavern is a critically acclaimed restaurant in Brooklyn, seeking an experienced Senior Kitchen Manager to lead its back-of-house team.

Responsibilities:

  • Ensure culinary excellence and maintain high standards of quality, organization, and cleanliness throughout the kitchen.
  • Work closely with the Executive Chef to establish staffing levels, manage payroll, and appraise employee performance.
  • Develop and enforce standards of quality, organization, and cleanliness throughout all kitchen areas.
  • Plan and organize services and events, taking part in daily ordering responsibilities, inventory management, and administrative duties.
  • Take part in menu and recipe development and standardization.

Requirements:

  • 4+ years of experience working in BOH positions in New York City.
  • Energetic, levelheaded, self-sufficient, and organized.
  • Ability to maintain a clean and organized workspace at all times.
  • Knowledge of DOH safety and sanitation standards.

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