Executive Culinary Leader
4 days ago
Job Title: Senior Kitchen Manager
About Us: Red Hook Tavern is a critically acclaimed restaurant in Brooklyn, seeking an experienced Senior Kitchen Manager to lead its back-of-house team.
Responsibilities:
- Ensure culinary excellence and maintain high standards of quality, organization, and cleanliness throughout the kitchen.
- Work closely with the Executive Chef to establish staffing levels, manage payroll, and appraise employee performance.
- Develop and enforce standards of quality, organization, and cleanliness throughout all kitchen areas.
- Plan and organize services and events, taking part in daily ordering responsibilities, inventory management, and administrative duties.
- Take part in menu and recipe development and standardization.
Requirements:
- 4+ years of experience working in BOH positions in New York City.
- Energetic, levelheaded, self-sufficient, and organized.
- Ability to maintain a clean and organized workspace at all times.
- Knowledge of DOH safety and sanitation standards.
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