Executive Chef

Chef de Cuisine Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Red Hook Tavern, a critically acclaimed restaurant in Brooklyn. The ideal candidate will have a minimum of 5 years of experience working in back-of-house positions in New York City restaurants.The successful candidate will be responsible for...

Job Title: Executive ChefWe are seeking an experienced and skilled Executive Chef to join our team at Blanca, a 12-seat tasting menu counter located in the heart of Bushwick.The ideal candidate will have a minimum of 2 years of experience at a Michelin-recognized establishment, with a strong culinary foundation and excellent leadership skills. As an...

Job OverviewWe are seeking a highly skilled Executive Chef - Food Preparation Specialist to join our team at the Independent Living Association, Inc. This is a fantastic opportunity for an experienced professional to take on a leadership role in our kitchen and contribute to the delivery of high-quality meals to our residents.

We are a Brooklyn-based Italian-American restaurant committed to giving back to the community. With a passion for delivering exceptional dining experiences, we're seeking an experienced Chef de Cuisine to lead our kitchen team.The successful candidate will be responsible for managing a team of leads, line cooks, and prep cooks, with a strong emphasis on...

Job DescriptionThe Snail is an American Bistro dedicated to providing exceptional guest experiences. Our team-oriented approach focuses on building a long-term family committed to delivering quality and joy to our guests. We achieve this by expertly preparing classic dishes and drinks.Key ResponsibilitiesLead a fast-paced, dynamic kitchen environment.Possess...

Job OverviewWe are seeking an experienced Executive Chef Specialist to join the team at Royal Rib House NYC.Compensation and BenefitsThe estimated annual salary for this position is $55,000-$65,000 per year, depending on experience. Benefits include flexible scheduling and career advancement opportunities.Key ResponsibilitiesPrepare high-quality meals using...

Job OverviewHASC Center Inc. is a leading provider of residential care services, seeking an experienced Executive Chef to join our team.Estimated Salary Range: $45,000 - $60,000 per annumJob Description:The successful candidate will be responsible for planning, preparing, and serving nutritious meals in accordance with kosher guidelines.Maintaining a clean...

Cafe Mado OverviewWe are excited to announce the opening of our new restaurant, Cafe Mado, located in a vibrant neighborhood. As part of Redwood Hospitality, we aim to provide an exceptional dining experience for our customers.Job Title: Chef de PartieEstimated Salary: $60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking a...

About UsForma Pasta Factory is a renowned restaurant in Brooklyn's vibrant Greenpoint neighborhood. We're dedicated to serving authentic, delicious Italian cuisine and providing an exceptional dining experience for our customers.Job SummaryWe're seeking an experienced Line Cook to join our team at Forma Pasta Factory. As a Line Cook, you will be responsible...

Abe's Corner, a thriving restaurant in Brooklyn, is seeking an experienced Sous Chef to spearhead our culinary team.Job OverviewWe're looking for a skilled and creative chef to help us take our business to the next level. As a seasoned professional with experience in Kosher cuisine, you'll work closely with our head chef to design and implement new dishes...

About UsCastell's is renowned for its commitment to excellence, delivering an upscale dining experience that harmoniously blends innovative cuisine with exceptional service. Our focus on quality and creativity extends to our dessert offerings, which play a vital role in the guest experience.Position Overview:As the Executive Pastry Artisan at Castell's, you...

Job Title: Senior Kitchen ManagerAbout Us: Red Hook Tavern is a critically acclaimed restaurant in Brooklyn, seeking an experienced Senior Kitchen Manager to lead its back-of-house team.Responsibilities:Ensure culinary excellence and maintain high standards of quality, organization, and cleanliness throughout the kitchen.Work closely with the Executive Chef...

About UsWINNER Hospitality is a family of cafes, restaurants, and production facilities in Brooklyn that unite quality, local ingredients, and a community-centered approach. Our welcoming spaces offer fresh-baked breads, pastries, seasonal cafe fare, grass-fed meats, and fresh groceries. We aim to bring people together over thoughtful and flavorful food.Role...

At Nineteen Twenty Four, we're seeking an experienced Culinary Event Director to lead our catering team as a Seasonal Chef. This role requires strong leadership skills and the ability to execute seasonal, market-driven event menus.Company OverviewWe're a dynamic and dedicated team that's passionate about delivering exceptional food experiences. As a key...

Job DescriptionIndependent Living Association, Inc seeks a skilled Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation, sanitation, and inventory management.Key Responsibilities:Prepare and cook meals according to the planned menu and individual dietary needsMaintain a sanitary and organized kitchen...

About The Lonesome ClubThe Lonesome Club is a cozy 50-seat neighborhood restaurant seeking a highly skilled and experienced head chef to lead our small team.

About The SnailThe Snail is a casual American bistro located in Greenpoint Brooklyn. We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.Job OverviewThis role will be responsible for managing daily kitchen operations, including menu planning, inventory control, and staff supervision. The ideal...

Job OverviewAbe's Corner, a thriving restaurant in Brooklyn, seeks an exceptional Chef to spearhead its culinary journey. This is an exciting opportunity for a skilled professional to join our team and contribute to the business's growth.

About TheodoraTheodora, a Mediterranean restaurant in Fort Greene, is seeking an experienced pastry cook to join their team. As a collaborative and high-energy environment, they value positive attitude and effective communication skills.Job Description:Primary responsibility: executing pastries during dinner service.Assist with food preparation,...

About YUUYUU is a Michelin-starred French restaurant in Greenpoint, boasting high-end cuisine in a setting that offers abundant natural scenery and plenty of sunlight.